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All of our food is prepared on-site, by our qualified chef, with menus being on a rotational basis.  These are updated through the year to add variety and to use fresh seasonal produce.  Food allergies are catered for on request.

Please click here to read our Food Policy.  



Week 2 menuWeek 2 menu

Week 3 menuWeek 3 menu

Week 4 menuWeek 4 menu